Boiled Bagels - Rich Products Corporation Africa

OUR BANG ON TREND BAGEL… Truly everything to everybody

Our bagels are so versatile; they can be used for buffets or day part menu items. Eaten fresh from the oven or toasted, the fillings and toppings are endless… fill with traditional fillings such as smoked salmon and cream cheese or make it local with biltong and avo.

Crust – Boiling before baking gives our crust its unique crispness and sheen.

Texture – Boiling before baking makes for a typical dense chew.

Perfect Hand Size – Easy to hold for on-the-go meals.

Perfect Ring Size –Keeps filling from falling out.

WHAT IS THE SECRET BEHIND OUR BAGELS

Our traditional yeast wheat bagels are given just the right amount of time to rise, and boiled before baking. The slow fermentation and traditional process of boiling before baking, locks in the flavour to create that perfect bagel texture and taste.

NOT JUST ANY BAGEL… It’s the real bagel

Our traditional yeast wheat bagels are given just the right amount of time to rise, and boiled before baking. The slow fermentation and traditional process of boiling before baking, locks in the flavour to create that perfect bagel texture and taste.

LAUNCHING WITH OUR

PLAIN BAGEL

Our traditional yeast wheat Plain Bagels, with its delicious and chewy texture and crusty sheen is perfect for buffets, breakfast and brunch.

Our Plain Bagel is a beautiful thing, dense but not too dense, with a glossy, crackly outer crust and chewy interior when hot out of the oven.

Features and benefits

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Easy and Convenient

Easy to prepare, just defrost at room temperature for 30-45 minutes.

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Quality and Consistency

Top quality ingredients for authentic results.

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Perfect Size

Fits in the hand comfortably for “on-the-go”.

Storage & Shelf Life

Configuration

Perfectly portioned to offer the right quantity for your needs.

From A-Z and everything in between

Everything goes with our bagels. From avo to zucchini you will be spoilt for choice.

WHOLESOME DELIGHT

Cram a NEW Rich’s® Plain Bagel with wholesome, fresh and colourful layers. Spread fresh guacamole, add sliced soft boiled egg, tomato and toasted pine nuts. Season generously for an extra kick of flavour.

THE OTT

Create an over-the-top lunch time treat! Toast a NEW Rich’s® Plain Ba- gel, spread with basil pesto, crunchy cucumber slices, prosciutto, slivers of fresh fig, red onions and micro herbs.

THE SHMEAR

Smear a NEW Rich’s® Plain Bagel with a generous lashing of whipped cinnamon butter. Layer banana slices and a sprinkle of toasted nuts for crunch – drizzle with honey to satisfy those morning hunger pangs.

Great tips, at your finger tips

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Handling Guide

Rich Defrost

Store frozen at –18°C or below

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Defrost at room temperature for 30-45 minutes

Cooking Rich

To refresh, bake at 180°C +/- 4 minutes

Shelf Life

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Unopened frozen: 11 months

Refrigerated-icon

Ambient: 1 day

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