Ease of use, excellent appearance, great taste and versatility are some of the many reasons why bakeries around the world use Bettercreme® products. These delightful icings and fillings spread like a dream, offer a smooth texture and light creamy taste. Ambient stable for up to 7 days, Bettercreme® provides excellent yield, making it any cake decorator’s first choice! Bettercreme® allows you to add your own special flavours or colours to customise and decorate your cakes or desserts. Simply thaw, whip and decorate!
Ambient stable for up to 7 days – allowing operators to prepare desserts in advance that stay fresher for longer and reduces wastage. Bettercreme® seals in moisture and freshness in cakes; protecting cakes from cracking, weeping and drying out. Any fruit, colouring, flavouring, acidic ingredients or alcohol can be added without affecting stability.
Easily incorporates colours and flavours for a truly unique dessert experience. Bettercreme® can be used as an icing for cakes and cupcakes, a filling for donuts and croissants, or an ingredient in a variety of dessert recipes.
Simply thaw, whip and decorate. Whip time between 7 – 10 minutes. Operator Tip: Ificinghas whippedtoo stiff, simply add more liquid Bettercreme® to attain desired consistency.
Whip Bettercreme® up to 3.5 times its volume; providing a greater yield that allows operators to ice more cakes with less liquid.
Spreads easy – great for making borders and flowers without tearing cakes.
Texture and Taste
Bettercreme’s® perfectly sweettaste and light whipped texture is loved, globally.
Rich’s® Bettercreme® is unique as it is manufactured using Rich’s® breakthrough and patented Freeze-Flow® technology – a natural process that allows Bettercreme® to not harden at subfreezing temperatures and is pourable from the freezer.