Peach Flavoured Bettercreme®
Product Code: 17444
Ease of use, excellent appearance, great taste and versatility are some of the many reasons why bakeries around the world use Bettercreme® products. These delightful icings and fillings spread like a dream, offer a smooth texture and light creamy taste. Ambient stable for up to 7 days, Bettercreme® provides excellent yield, making it any cake decorator’s first choice! Bettercreme® allows you to add your own special flavours or colours to customise and decorate your cakes or desserts. Simply thaw, whip and decorate!
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9
2kg
9x5
3 mths
12 mths
Kosher
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Stability Ambient stable for up to 7 days – allowing operators to prepare desserts in advance that stay fresher for longer and reduces wastage. Bettercreme® seals in moisture and freshness in cakes; protecting cakes from cracking, weeping and drying out. Any fruit, colouring, flavouring, acidic ingredients or alcohol can be added without affecting stability. |
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Versatility Easily incorporates colours and flavours for a truly unique dessert experience. Bettercreme® can be used as an icing for cakes and cupcakes, a filling for donuts and croissants, or an ingredient in a variety of dessert recipes. |
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Easy-to-Use Simply thaw, whip and decorate. Whip time between 7 – 10 minutes. Operator Tip: Ificinghas whippedtoo stiff, simply add more liquid Bettercreme® to attain desired consistency. |
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Yield Whip Bettercreme® up to 3.5 times its volume; providing a greater yield that allows operators to ice more cakes with less liquid. |
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Decorates Easily Spreads easy – great for making borders and flowers without tearing cakes. |
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Texture and Taste Bettercreme’s® perfectly sweettaste and light whipped texture is loved, globally. |
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Technology Rich’s® Bettercreme® is unique as it is manufactured using Rich’s® breakthrough and patented Freeze-Flow® technology – a natural process that allows Bettercreme® to not harden at subfreezing temperatures and is pourable from the freezer. |
Ingredients
High Fructose Corn Syrup and/or Invert Syrup, Water, Sugar, Fully Hydrogenated Vegetable Oil (Palm Kernel), Sodium Caseinate (Cow’s Milk), Colourants (E162,E160b), Emulsifiers (E435,E475, E322(Soya)), Stabilisers (E464,E415), Flavourings, Salt, Preservative (Potassium sorbate (E202)).
Allergens: Cow’s milk, Soya bean
| TYPICAL NUTRITIONAL INFORMATION: | |||
| UOM | Per 100 g | Per single serving | |
| Serving size | g | 35 | |
| Energy | kJ | 1425 | 499 |
| Protein | g | 1.2 | 0.4 |
| Carbohydrate | g | 43.0 | 15.0 |
| of which total sugar | g | 41.9 | 14.7 |
| Total Fat (g) | g | 18.2 | 6.4 |
| of which Saturated Fat | g | 18.0 | 6.3 |
| of which Trans Fat | g | 0.2 | 0.1 |
| Cholesterol | g | 0.0 | 0.0 |
| Dietary fibre** | g | 0.3 | 0.1 |
| Total Sodium | mg | 76 | 27 |
| *NRV – Nutrient Reference Values per serving for individuals 4 years and older | |||
| **Method of analysis: AOAC 993.21 (Gravimetric) | |||
