Whip Topping® Base - Rich Products Corporation Africa

Whip Topping® Base

Product Code 16559

Versatile. Stable. Irresistible. Introducing Whip Topping® Base, a concentrated Whip Topping® offering operators the flexibility to create their perfect topping for cakes, desserts and delicious delicacies. Rich’s® Whip Topping® Base can be blended perfectly with any flavour & ingredient, or add stability to fresh cream, making it the perfect base for a variety of recipes.

pack icon
9
Weight
2 kg
Pallet-Config
9x5
pdf file
30 days
frozen shelf life
12 mths
Halaal
Halaal
Kosher
Kosher
Features and Benefits
Versatility Icons

Versatility

Expand your dessert and cake offerings without expanding your ingredients inventory. Whip Topping® Base can be whipped with the simple addition of any liquid; be it water, milk, cream, acidic juices or fruit purees… the list goes on – fuel your creativity!

Economical Icons

Economical

Our concentrated topping formulation allows operators to be cost effective using 2 parts Whip Topping® Base to 1 part water. It’s the economical choice for cost conscious or large volume consuming operators.

Drop Icons

Dairy Stabilizer

Use dairy with Whip Topping® Base as a dairy stabilizer or shelf-life extender when mixed as a 2:1 ratio.

Features Benefits Icons

Texture and Taste

Whip Topping® Base is naturally light, with a neutral flavour that’s easily customizable allowing operators to create unique cake or dessert experiences no matter the occasion.

Customer Conscious Icons

Customer Conscious

Specially formulated with operator and customer needs in mind, Rich’s® Whip Topping® Base is gluten free and suitable for Vegetarians.

Stability Icons

Stability

With a refrigerated whipped shelf life of up to 5 days, with no cracking or bulging, rosette stability is beyond superior, setting the industry benchmark. Operators can prepare and merchandise cakes and desserts in advance that stay fresher for longer and reduce wastage.

Yield Icons

Yield

Achieve up to 4 times* its original volume allowing operators to ice more cakes with less liquid.

Technology Icons

Technology

Developed with the same advanced Whip Topping® technology that customers around the world recognise and expect from Rich’s® Whip Topping® products – Whip Topping® Base is no different.

Did you know:

If Whip Topping® is over whipped, you can add more liquid Whip Topping® and re-whip until the product returns to the recommended soft peak appearance!

*Overrun results will vary depending on liquid used to whip.
Video
Ingredients

Ingredients


Water, Fully Hydrogenated Vegetable Oil (Palm Kernel), High Fructose Corn Syrup And/Or Invert Syrup, Emulsifiers (E435, E475, E322 (Soya), E481(i)), Stabilisers (E464, E415), Flavourings (Cow’s milk), Salt, Acidity Regulators (E331(iii), E339(ii)), Colourants (E100(i), E160b(i)).

Allergens: Cow’s Milk, Soya

Nutrition Facts

 

TYPICAL NUTRITIONAL INFORMATION:
UOM Per 100 g Per single serving
Serving size g  100 g 15
Energy kJ 1528 229
Protein g 0.0 0.0
Carbohydrate g 23.0 3.0
of which total sugar g 20.4 3.0
Total Fat (g) g 31.3 4.7
of which Saturated Fat g 31.1 4.6
of which Trans Fat g 0.3 0.0
Cholesterol g 0.0 0.0
Dietary fiber** g 0.4 0.0
Total Sodium mg 141 21
*NRV – Nutrient Reference Values per serving for individuals 4 years and older
**Method of analysis: AOAC 993.21 (Gravimetric)
WhatsApp chat