Versatile. Stable. Irresistible. Introducing Whip Topping® Base, a concentrated Whip Topping® offering operators the flexibility to create their perfect topping for cakes, desserts and delicious delicacies. Rich’s® Whip Topping® Base can be blended perfectly with any flavour & ingredient, or add stability to fresh cream, making it the perfect base for a variety of recipes.
Expand your dessert and cake offerings without expanding your ingredients inventory. Whip Topping® Base can be whipped with the simple addition of any liquid; be it water, milk, cream, acidic juices or fruit purees… the list goes on – fuel your creativity!
Our concentrated topping formulation allows operators to be cost effective using 2 parts Whip Topping® Base to 1 part water. It’s the economical choice for cost conscious or large volume consuming operators.
Use dairy with Whip Topping® Base as a dairy stabilizer or shelf-life extender when mixed as a 2:1 ratio.
Texture and Taste
Whip Topping® Base is naturally light, with a neutral flavour that’s easily customizable allowing operators to create unique cake or dessert experiences no matter the occasion.
Specially formulated with operator and customer needs in mind, Rich’s® Whip Topping® Base is gluten free and suitable for Vegetarians.
With a refrigerated whipped shelf life of up to 5 days, with no cracking or bulging, rosette stability is beyond superior, setting the industry benchmark. Operators can prepare and merchandise cakes and desserts in advance that stay fresher for longer and reduce wastage.
Achieve up to 4 times* its original volume allowing operators to ice more cakes with less liquid.
Developed with the same advanced Whip Topping® technology that customers around the world recognise and expect from Rich’s® Whip Topping® products – Whip Topping® Base is no different.
Did you know:
If Whip Topping® is over whipped, you can add more liquid Whip Topping® and re-whip until the product returns to the recommended soft peak appearance!
*Overrun results will vary depending on liquid used to whip.