Cherry Bear Claw
SKU CODE 24244
We have extended our range of Danish Pastries to give your bakery even more appetite appeal. From crispy twists to sweet swirls and decadent bear claws, we have something to tempt everyone.
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Units per case
100
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Shelf Life Storage
1 Months Ambient
6 Months Keep Frozen. 18°C;Do not re-freeze.
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Unit Weight
50 G
- No Prep, No Mess, No Labour! It’s that easy, simply bake from frozen
- With so many shapes, sizes, flavours and simple finishing options to choose from, your bakery cabinet or buffet will always look enticing!: Our range of Danish pastries are irresistibly light and flaky with the authentic nostalgic richness that only a true Danish pastry can offer.
- Bake from frozen at 165-170°C for 30-35 minutes.