Koko Dipping Icing 10 kg
SKU CODE 04252
A quality, ready-to-use chocolate icing ideal for dipping, icing or drizzling on baked goods. This icing has a superior glossy coating that hardens slightly when dry and is delightfully smooth, soft and irresistible. Available in 10.4 kg and 5 kg
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Units per case
1
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Shelf Life Storage
210 Days Refrigerated or Ambient
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Unit Weight
23.0 LB
- Ready to use and loved by operators for its ease of use and ultimate convenience – available in either 5 kg or 10 kg sealable pails. Simply open, stir and dip, ice or pour!
- Satisfy consumer cravings and introduce a new flavour experience throughout the bakery. Use an assortment of Rich’s® Bakery Finishes beyond donuts and across the bakery in cakes, desserts or creating unique flavourings in crèmes or string-ice over pastries – the possibilities are endless!
- Consumer-loved and specifically formulated to have the perfect sweetness, mouthfeel and glossy coating that is delightfully smooth, soft and irresistible. Loved by operators for its dry to the touch setting, anti-crack technology and flexible texture that is great for dipping, icing or pouring.
- FOR PIPING, DIPPING, OR DRIZZLING - STIR TO SOFTEN ROOM TEMPERATURE ICING. DO NOT ADD WATER, HEATING IS NOT REQUIRED. ICING TEMPERATURE SHOULD BE 68°F - 80°F. TEST ICING TEMPERATURE BEFORE USING. ALLOW 20 MINUTES TO DRY BEFORE PACKAGING. STORE BETWEEN -10ºF AND 80ºF. IF FROZEN OR REFRIGERATED, TEMPER AT ROOM TEMPERATURE OVERNIGHT. CLOSE LID TIGHTLY AFTER USE TO AVOID TOP CRUSTING.
