Parbaked Pizza Base Round Medium
SKU CODE 19570
Rich’s® parbaked pizza bases allows operators to offer fresh and authentic pizza without the complex, multi-step process associated with traditional pizza dough. Quick and easy to customize, ready in minutes, and good for all kitchens; high demand or on-demand. Available in three classic sizes: 30cm, 23cm and 18cm.
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Units per case
36
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Shelf Life Storage
1 Days Refrigerated
1 Months Ambient
6 Months Frozen
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Unit Weight
170.0 G
- Our parbaked bases offer a rich, golden brown baked colour, with a fragrant, freshly baked yeasty aroma, and a classic crispy crust and perfect pizza bite for an authentic eating experience — light and crispy on the outside and slightly chewy on the inside.
- We know that time is important to you! Our parbaked bases are already proofed, partially baked and require no thawing
- just top it, bake it and you’ve got a delicious pizza in as little as 2-9 minutes.
- Formulated to be baked in any oven: impinger, convection, deck or wood burning. Achieve consistent results from a variety of handling options: Freezer-to-oven, refrigerator-to-oven or room temperature-to-oven.
- Keep frozen between -18°C and -23°C until ready to use.
- Remove desired number of bases from case and plcae on pizza pan/screen.
- Add sauce, cheese and additional toppings as desired.
- Bake according to oven type, or until desired and cheese is melted.
- After baking, allow pizza to sit for 1-3 minutes before slicing and serving.
- Oven Times:
- Wood for 1-3 minutes rotating regulaly.
- Impinger 275°C for 3–4 minutes
- Convection: 210°C for 4-6 minutes
- Deck oven - 210°C for 7–9 minutes
