Parbaked Pizza Base Round Medium

SKU CODE 19570

Rich’s® parbaked pizza bases allows operators to offer fresh and authentic pizza without the complex, multi-step process associated with traditional pizza dough. Quick and easy to customize, ready in minutes, and good for all kitchens; high demand or on-demand. Available in three classic sizes: 30cm, 23cm and 18cm.

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  • Units per case
    36

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  • Shelf Life Storage
    1 Days Refrigerated
    1 Days Ambient
    6 Months Frozen

  • Weight Icon
  • Unit Weight
    170.0 G

  • Our parbaked bases offer a rich, golden brown baked colour, with a fragrant, freshly baked yeasty aroma, and a classic crispy crust and perfect pizza bite for an authentic eating experience — light and crispy on the outside and slightly chewy on the inside.
  • We know that time is important to you! Our parbaked bases are already proofed, partially baked and require no thawing
  • just top it, bake it and you’ve got a delicious pizza in as little as 2-9 minutes.
  • Formulated to be baked in any oven: impinger, convection, deck or wood burning. Achieve consistent results from a variety of handling options: Freezer-to-oven, refrigerator-to-oven or room temperature-to-oven.

  • Keep frozen between -18°C and -23°C until ready to use.
  • Remove desired number of bases from case and plcae on pizza pan/screen.
  • Add sauce, cheese and additional toppings as desired.
  • Bake according to oven type, or until desired and cheese is melted.
  • After baking, allow pizza to sit for 1-3 minutes before slicing and serving.
  • Oven Times:
  • Wood for 1-3 minutes rotating regulaly.
  • Impinger 275°C for 3–4 minutes
  • Convection: 210°C for 4-6 minutes
  • Deck oven - 210°C for 7–9 minutes