Savoury Batter

SKU CODE 06393

Our Muffin Batters deliver great taste, texture and superior performance. Coupled with easy preparation, means that operators have the flexibility to produce any size muffin to suit their operation (bake time will be dependent on the size of liner used).

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  • Units per case

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  • Shelf Life Storage
    1 Days Refrigerated
    3 Months Ambient
    6 Months Frozen

  • Weight Icon
  • Unit Weight
    1.36 KG

  • Introducing a new savoury flavour with a hint of cheese and herbs.
  • Very little preparation needed, just thaw, pipe, fill, top and bake.
  • Can be baked into muffins, loaves, flapjacks, waffles and many other finished baked goods. Explore different flavour variants in selected baked goods.

  • Store frozen at -18° or below.
  • Thaw at room temperature for 3-4 hours, or overnight in the refrigerator.
  • Cut corner tip (2cm from edge) of batter bag with sharp scissors.
  • Pipe batter into lined muffin cases in a muffin tray, 3/4 full (+/- 90g).
  • Fill and top as required.
  • Pre-heat oven to 170°C. Bake for 20-28 minutes (depending on size of muffins) or until golden brown. Muffins are ready when they have formed a uniform peak, are golden brown and bounce back when pressed lightly.
  • Allow muffins to cool for 20 minutes before serving.