Whip Topping® With Cream
SKU CODE 16560
Introducing Whip Topping® With Cream – an authentic blend of real dairy cream and non-dairy ingredients. Now, there’s a delicious dollop for every occasion.
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Units per case
9
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Shelf Life Storage
14 Days Refrigerated
365 Days Frozen
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Unit Weight
2.0 KG
- Offering non-dairy stability and the taste and colour of real cream. Enjoy our superior Whip Topping® that is an authentic blend of real dairy cream and non-dairy ingredients. Simply the best of both to take your cake and dessert offerings from the expected to the imagined.
- Enjoy the yield of non-dairy by whipping Whip Topping® With Cream to over 3.5 times its volume, allowing operators to ice more cakes and desserts with less liquid.
- Can be used in its liquid form, or as a whipped topping making it a versatile option for all kinds of cakes, desserts, breakfast items or a variety of beverages.
- Keep frozen between -18°C and –23°C until ready to use.
- Thaw in refrigerator for 24 hours.
- Before use, shake product well.
- Pour into clean, dry mixing bowl, to approximately 20% of the bowl capacity.
- For best results, whip at 7 - 10°C on a medium speed for 6 – 10 minutes, until soft peaks form.
- Liquids, colours, fruit/nuts etc. can be added if desired.
- Do not over-whip, if you do, add more Rich’s® Whip Topping® and re-whip until product returns to the recommended soft peak appearance.
