Offering non-dairy stability and the taste and colour of real cream. Enjoy our superior Whip Topping® that is an authentic blend of real dairy cream and non-dairy ingredients. Simply the best of both to take your cake and dessert offerings from the expected to the imagined.
Enjoy the yield of non-dairy by whipping Whip Topping® With Cream to over 3.5 times its volume; allowing operators to ice more cakes and desserts with less liquid.
Can be used in its liquid form, or as a whipped topping making it a versatile option for all kinds of cakes, desserts, breakfast items or a variety of beverages.
Texture and Taste
An authentic premium topping with a light, smooth and rich fresh dairy cream taste, colour and texture and no souring.
With a refrigerated whipped shelf life of up to 5 days, with no cracking or bulging. Rosette stability is beyond superior, setting the industry benchmark. Operators can prepare and merchandise cakes and desserts in advance that stay fresher for longer and reduces wastage. Whip Topping® With Cream allows operators to be more flexible and versatile than regular dairy cream, allowing you to experience the benefits of non- dairy stability and the taste of real cream.
Specially formulated with operator and customer needs in mind, Whip Topping® With Cream is gluten free and suitable for vegetarians.
Developed with the same advanced Whip Topping® technology that customers around the world recognise and expect from Rich’s® Whip Topping® products – Whip Topping® With Cream is no different.
Did you know: If Whip Topping® is over whipped, you can add more liquid Whip Topping® and re-whip until the product returns to the recommended soft peak appearance!