Whip Topping® With Cream

SKU CODE 16560

Introducing Whip Topping® With Cream – an authentic blend of real dairy cream and non-dairy ingredients. Now, there’s a delicious dollop for every occasion.

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  • Units per case
    9

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  • Shelf Life Storage
    14 Days Refrigerated
    1 Days Ambient
    365 Days Frozen

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  • Unit Weight
    2.0 KG

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  • Offering non-dairy stability and the taste and colour of real cream. Enjoy our superior Whip Topping® that is an authentic blend of real dairy cream and non-dairy ingredients. Simply the best of both to take your cake and dessert offerings from the expected to the imagined.
  • Enjoy the yield of non-dairy by whipping Whip Topping® With Cream to over 3.5 times its volume, allowing operators to ice more cakes and desserts with less liquid.
  • Can be used in its liquid form, or as a whipped topping making it a versatile option for all kinds of cakes, desserts, breakfast items or a variety of beverages.

  • Keep frozen between -18°C and –23°C until ready to use.
  • Thaw in refrigerator for 24 hours.
  • Before use, shake product well.
  • Pour into clean, dry mixing bowl, to approximately 20% of the bowl capacity.
  • For best results, whip at 7 - 10°C on a medium speed for 6 – 10 minutes, until soft peaks form.
  • Liquids, colours, fruit/nuts etc. can be added if desired.
  • Do not over-whip, if you do, add more Rich’s® Whip Topping® and re-whip until product returns to the recommended soft peak appearance.