3 Cheese Mac and Cheese
Creamy, cheesy and a crowd-pleaser at the best of times, this classic is good for any occasion!
Mac & Cheese Ingredients
500 g
Macaroni
2 tbsp
Butter
½
Onion, finely chopped
625 ml
Cooking Rich™
2 tsp
Dijon mustard
½ cup
Mature cheddar cheese, grated
½ cup
Pecorino cheese, grated
½ cup
Fontina cheese, grated
Sprig
of thyme Salt and freshly ground black pepper, to taste
Garnish Ingredients
½ cup
Dried bread crumbs
½ cup
White cheddar, grated
- Cook pasta in a large saucepan of boiling water for 10-12 minutes or until tender and drain well.
- Heat butter in large saucepan over medium heat.
- Add onion and sauté for 1 minute. Stir in Cooking Rich™.
- Return to stove and reduce to sauce consistency.
- Stir in remaining ingredients and macaroni.
- Spoon into a buttered large oven proof dish.
- Combine bread crumbs and cheddar cheese for topping in a small bowl.
- Sprinkle over top of macaroni.
- Brown under preheated grill for 5 minutes or until golden.
