Boerewors Potato Bake
| 1L | Versatié® |
| 500g | Boerewors |
| 10g | Crushed Garlic |
| 2 Large | White onions, thinly sliced |
| 25g | Liquid beef stock |
| 900g | Potatoes, peeled and thinly sliced |
| 14g | Fresh thyme, chopped |
| 2g | Freshly ground black pepper |
| 5g | Salt |
- Prep and Layer
- Preheat oven to 180°C (fan off).
- Slice potatoes and onions.
- Brown boerewors lightly; cut into bite-sized pieces.
- Layer potatoes, onions, and boerewors in a dish.
- Season each layer with salt, pepper, garlic, and thyme.
- Mix and Bake
- Mix Versatié® and beef stock in a jug.
- Pour over layered ingredients.
- Cover with foil and bake for 1 hour.
- Uncover for last 10 mins to brown the top.
- Finish and Serve
- Top with extra boerewors.
- Garnish with fresh thyme.
