Breakfast Scramble
Dare to be different
| 2 | Rich’s® Ring Donuts |
| 4 | Large eggs |
| 1/4 Cup | Versatie® |
| 2 Tbsp | Cooking oil |
| Cherry tomatoes | |
| Bocconcini | |
| Salt and pepper to taste | |
| Micro herbs and rocket or lettuce, for serving. |
- Allow Ring Donuts to thaw.
- Pre-heat the oven to 180°C.
- Lay the cherry tomatoes onto a baking sheet and drizzle with oil.
- Roast in the oven for 15 to 20 minutes.
- Set aside.
- Whisk eggs and Versatie® until combined.
- Heat some oil in a pan over medium heat.
- Add the egg mixture to the pan and wait for the edges to start firming up.
- Using a rubber spatula, gently push the eggs from one side of the pan to the other.
- Continue this process, pausing in between swipes to allow the egg mixture to cook through.
- Remove from the heat.
- Slice the Rich’s® Ring Donuts in half, top one half with micro herbs, rocket or lettuce.
- Spoon the scrambled eggs onto the greens.
- Plate the roasted tomatoes and the bocconcini along side.
- Season with salt and pepper.
- Top with the other donut half before serving.
