Chilli & Mango Panna Cotta

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SERVES 12

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PREP TIME 15 mins

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COOKING TIME 20 mins


FEATURED PRODUCTS

Panna Cotta Ingredients
750 ml Cooking Rich™
8 Leaves of gelatine
500 ml Milk
60 ml Packed brown sugar
1 tsp Ground cinnamon
10 ml Ground chilli flakes
500 ml Sweetened canned mango puree

 

To Garnish
Candied Chillies
Mango Pieces

 

  1. Soak the gelatine leaves in cold water.
  2. Meanwhile, in a saucepan over medium heat, gently whisk together Cooking Rich™, milk, sugar, cinnamon and chilli flakes and heat just until bubbles form around the edge.
  3. Remove from heat.
  4. Stir in gelatine until it is dissolved. Whisk in mango purée.
  5. Pass through a strainer.
  6. Pour into six ramekins or custard cups and tap each dish on the counter lightly to release any air bubbles.
  7. Refrigerate until set, about 2 hours or for up to 1 day.
  8. To serve, set ramekins in a shallow dish half-filled with hot water for 1-2 minutes.
  9. Wipe dishes dry, run a knife around the edge of custard and invert onto serving plates to un-mould.