Chilli & Mango Panna Cotta

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SERVES 12

PREP TIME 15 mins

COOKING TIME 20 mins

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FEATURED PRODUCTS

Panna Cotta Ingredients
750 ml	Cooking Rich™
8	Leaves of gelatine
500 ml	Milk
60 ml	Packed brown sugar
1 tsp	Ground cinnamon
10 ml	Ground chilli flakes
500 ml	Sweetened canned mango puree

To Garnish

Candied Chillies

Mango Pieces

Soak the gelatine leaves in cold water.
Meanwhile, in a saucepan over medium heat, gently whisk together Cooking Rich™, milk, sugar, cinnamon and chilli flakes and heat just until bubbles form around the edge.
Remove from heat.
Stir in gelatine until it is dissolved. Whisk in mango purée.
Pass through a strainer.
Pour into six ramekins or custard cups and tap each dish on the counter lightly to release any air bubbles.
Refrigerate until set, about 2 hours or for up to 1 day.
To serve, set ramekins in a shallow dish half-filled with hot water for 1-2 minutes.
Wipe dishes dry, run a knife around the edge of custard and invert onto serving plates to un-mould.