Chocolate & Maple Syrup Waffle
DIFFICULTY Easy
| 175g | Flour |
| 1 tsp | Baking powder |
| 1 tsp | Bicarbonate of soda |
| 2 | Eggs |
| 85g | Butter |
| Drop of vanilla essence | |
| Pinch of Salt | |
| 60ml | Milk |
| 15ml | Golden syrup |
| 140g | Demerara sugar |
| On Top® Chocolate Flavoured | |
| Maple syrup | |
| Strawberries to garnish | |
| 30g | Peanuts |
- In a stand mixer, fitted with the whisk attachment, cream the sugar and butter together.
- On a medium speed, mix the golden syrup and eggs together and slowly stream into the butter mixture.
- Mix flour, bicarbonate of soda and baking powder together.
- Add half the milk to the egg mixture and fold in half the flour mix. Add the rest of the milk and fold in the remaining flour.
- Allow the batter to rest for at least 10 minutes.
- Pour the waffle batter onto the waffle iron and cook for approximately 3 – 4 minutes or until they are golden brown.
- Garnish with large dollops of Chocolate On Top®, slices of fresh strawberries, peanuts and a side of maple syrup.
