Chocolate & Strawberry Squares
Make Rich Connections!
| 1 | Rich's® Chocolate Rectangular Sponge |
| 170 g | Rich's® Dark Chocolate Ganache |
| 84 g | Strawberries |
| 10 g | Nut Nibs |
- Heat the ganache over a double boiler.
- Trim the rectangular sponge and place flat side up onto a cake board or serving tray.
- Pour the ganache over the top of the sponge and allow it to set.
- Once set, cut the chocolate sponge into 12 squares using a hot knife.
- Garnish each square with half a strawberry and nut nibs.
