Coconut Panna Cotta
SERVES 16
PREP TIME 10 mins
COOKING TIME 5 mins
FINISHING TIME Set 4 hours or overnight
| 1 L | Cooking Rich™ |
| 500 ml | Full cream milk |
| 2 | Oranges grated zest |
| 12 | Large egg yolks |
| 1 cup | Sugar, plus extra for brûlée topping Fresh summer fruit to garnish |
- Place the water in a small bowl, sprinkle over the gelatine and stir to combine. Set aside for 5 minutes or until the gelatine has fully absorbed.
- Place the Tres Riches® Syrup, coconut cream and vanilla pods and seeds in a saucepan over low heat and cook for 3 minutes. Thereafter, add the gelatine mixture, stirring for 3 minutes or until the gelatine has fully dissolved.
- Strain and pour into Dariole molds. Refrigerate for 2 hours or until set. Sprinkle with coconut flakes and serve with strawberries or other fresh seasonal fruit.
