Coconut Panna Cotta

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SERVES 16

PREP TIME 10 mins

COOKING TIME 5 mins

FINISHING TIME Set 4 hours or overnight

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1 L	Cooking Rich™
500 ml	Full cream milk
2	Oranges grated zest
12	Large egg yolks
1 cup	Sugar, plus extra for brûlée topping Fresh summer fruit to garnish

Place the water in a small bowl, sprinkle over the gelatine and stir to combine. Set aside for 5 minutes or until the gelatine has fully absorbed.
Place the Tres Riches^® Syrup, coconut cream and vanilla pods and seeds in a saucepan over low heat and cook for 3 minutes. Thereafter, add the gelatine mixture, stirring for 3 minutes or until the gelatine has fully dissolved.
Strain and pour into Dariole molds. Refrigerate for 2 hours or until set. Sprinkle with coconut flakes and serve with strawberries or other fresh seasonal fruit.

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