Drunken Mussels in a Creamy Beer Sauce

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SERVES 4

PREP TIME 15 mins

COOKING TIME 10 mins

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800g	Mussels, cleaned
340ml	Beer (Lager)
3 tsp	Butter
1	Lemon
1 tbsp	Garlic, chopped
250 ml	Cooking Rich™
1 tsp	Salt
1 cup	Chopped red onion
1 cup	Chopped parsley
	Salt and freshly ground black pepper, to taste

In melt the butter adding the onion and garlic and sauté until soft and translucent.
Add the beer and bring to the boil. Once boiling, add the mussels and cook until all of the mussels have opened – discard all unopened mussels.
Strain all mussels reserving the liquid and set aside.
Add Cooking Rich™ to the reserved liquid and reduce to sauce consistency.
Pour the finished sauce over the mussels, adding the cup of chopped parsley and garnish with lemon zest.
Season with salt and pepper to taste.

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