Espresso Chocolate & Pepper Milkshake
DIFFICULTY Easy
Shake Ingredients
200g
Chocolate ice cream
30ml
Espresso or 10g espresso powder
130ml
Full cream milk
½ tsp
Ground pepper
To Garnish
+/- 30g
On Top® With Cream or On Top® Chocolate Flavoured
15ml
Chocolate sauce
- Add all ingredients to a blender and blend on high for approximately 45 seconds or until smooth. Note: If using espresso powder, dissolve espresso powder in 20ml water before adding to blender.
- Decant into a milkshake glass and top with a dollop of On Top®.
- Garnish with a swirl of chocolate sauce over the dollop of On Top®.
- Serve with a straw.
