Five-Star French Toast With Pear and Pistachios
French Toast Ingredients
2 L
Tres Rich’s® Syrup
12
Eggs
7 – 8
Artisan Bread™ Ciabatta loaves, sliced
Topping Ingredients
20
Pears, ripe but firm
400 g
Salted pistachios (shelled)
4 tbsp
Lemon juice
300 g
Unsalted Butter
300 g
Light brown sugar
2 tbsp
Ground cinnamon
2 tbsp
Ground Ginger
2 tbsp
Ground cloves
Salt to taste
- Peel and cube the pears then lightly toss them in lemon juice.
- Melt the butter in a large pot, add the pears and cook for approximately 15 minutes.
- Once the pears are soft add the sugar and spices together cooking for a further 10 minutes or until the pears are fully glazed.
- Stir in the salted pistachios.
- In a separate bowl, whisk the eggs together with the Tres Riches® Syrup. Soak the slices of bread in the Tres Riches® Syrup mixture until well saturated. Note: Do not oversoak.
- Fry in butter until golden brown on both sides.
- Serve topped with the caramelised pears and pistachios.
Pro Tip: For extra decadence, add a generous dollop of Rich’s® European Style Whip Topping®, Versatie®
