Italian Bruschetta
Mastering the art of bread
DIFFICULTY Easy to Medium
| 1 | Sandwich Baguette |
| 4 | Firm ripe medium to large tomatoes |
| 1/2 | Chopped red onion |
| 1 | Chopped celery stalk |
| 1/2 Tsp | Salt |
| 1 1/2 Tsp | Oregano |
| 4 - 5 | Freshly chopped basil and parsley leaves |
| 1/4 | Cup olive oil |
| Balsamic glaze |
- Cut baguette diagonally.
- Brush sliced baguette with olive oil.
- Lightly toast bread.
- Combine rest of the ingredients in a bowl.
- Top toasted bread with mixture.
- Drizzle with Balsamic glaze and serve.
