Pizza Dough Dippers

Recipes / New Recipes

Make Rich Connections!

SERVES 4

PREP TIME 10 Mins

COOKING TIME 20 Mins

ASSEMBLY TIME 1 Day

DIFFICULTY Easy

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1	Artisanal Pizza Dough Disc, defrosted and proofed
4g	Origanum
	Salt
	Olive oil
	For Dipping
2 x 125g	Blocks of brie cheese
20g	Almonds, toasted
2g	Thyme
30g	Honey

For the pizza dough sticks
Remove the prepared dough from the fridge and allow to come to room temperature.
Preheat the oven to 210°C.
Roll the pizza into a large rectangular shape, approximately 1 cm thick.
Cut the dough into long thin strips and place on a lined baking tray.
Mix the olive oil with the origanum and brush the top of the strips.
Bake for 10 minutes, until the pizza sticks are light and golden brown.
For the dipping
Place the brie in an oven safe dish.
Bake at 180°C for 10 minutes until the cheese has melted.
Pour the honey over the brie and top with almonds and thyme.

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