Pizza Dough Dippers

Make Rich Connections!

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SERVES 4

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PREP TIME 10 Mins

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COOKING TIME 20 Mins

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ASSEMBLY TIME 1 Day

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DIFFICULTY Easy

1 Artisanal Pizza Dough Disc, defrosted and proofed
4g Origanum
Salt
Olive oil
For Dipping
2 x 125g Blocks of brie cheese
20g Almonds, toasted
2g Thyme
30g Honey
  1. For the pizza dough sticks
  2. Remove the prepared dough from the fridge and allow to come to room temperature.
  3. Preheat the oven to 210°C.
  4. Roll the pizza into a large rectangular shape, approximately 1 cm thick.
  5. Cut the dough into long thin strips and place on a lined baking tray.
  6. Mix the olive oil with the origanum and brush the top of the strips.
  7. Bake for 10 minutes, until the pizza sticks are light and golden brown.
  8. For the dipping
  9. Place the brie in an oven safe dish.
  10. Bake at 180°C for 10 minutes until the cheese has melted.
  11. Pour the honey over the brie and top with almonds and thyme.