Popcorn Chicken with a Creamy Peri-Peri Sauce

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SERVES 8

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PREP TIME 10 mins

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COOKING TIME 5 mins

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DIFFICULTY Easy

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200 ml Cooking Rich™
100 ml Bottled Peri-Peri Sauce
250 g Popcorn Kernels
4 Chicken breast fillets, cut into 1.5 cm x 1.5 cm cubes
3 Beaten Eggs Seasoned Flour for Crumbing

  1. Pop the popcorn and break it down in a food processor until fine but still recognizable.
  2. Coat and crumb the chicken. Starting with the flour then egg and lastly the popcorn.
  3. Deep fry until golden brown.
  4. Serve with the delicious and creamy Peri-Peri sauce.

 

Method For Sauce

  1. Combine the Cooking Rich™ and Peri-Peri Sauce.

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