Popcorn Chicken with a Creamy Peri-Peri Sauce

Recipes / Product Categories

SERVES 8

PREP TIME 10 mins

COOKING TIME 5 mins

DIFFICULTY Easy

Download Recipe

200 ml	Cooking Rich™
100 ml	Bottled Peri-Peri Sauce
250 g	Popcorn Kernels
4	Chicken breast fillets, cut into 1.5 cm x 1.5 cm cubes
3	Beaten Eggs Seasoned Flour for Crumbing

Pop the popcorn and break it down in a food processor until fine but still recognizable.
Coat and crumb the chicken. Starting with the flour then egg and lastly the popcorn.
Deep fry until golden brown.
Serve with the delicious and creamy Peri-Peri sauce.

Method For Sauce

RELATED RECIPES