Savoury Creamed Corn
Savoury Creamed Corn
| 500g | Frozen corn |
| 1/2 | Yellow onion, finely chopped |
| 50g | Pickled jalapeño, chopped |
| 50g | Butter |
| 200g | Yellow cheddar, grated |
| 200ml | Versatié® |
| To Taste | Salt & pepper |
- Fry the frozen corn until they turn lovely and brown.
- Add the onion and jalapeño and butter and fry until the onion is translucent.
- Add the Versatié® and let simmer until slightly thickened. Season with salt and pepper.
- Add the cheddar and serve with a handful of parsley and an extra drizzle of Versatié®.
