| 300 g | Dark Melting Chocolate (Chopped, Chips or Chunks) |
| 200 g | Rich’s® Chocolate Flavoured Bettercreme® |
- Place the melting chocolate into a stainless steel or heatproof kitchen bowl and set over hot simmering water creating a double boiler. Once the chocolate is melted, remove from the double boiler and set aside.
- In a separate stainless steel or heatproof kitchen bowl, heat up the Chocolate Flavoured Bettercreme® over the double boiler – stir continually until hot. Do not boil.
- Slowly add the heated crème to the melted chocolate stirring gently until a smooth glossy ganache is achieved.
- Cool to room temperature before using in any application.
