Spicy Pumpkin Tart
SERVES 3 Tarts
PREP TIME 50 mins
BAKE TIME 30 mins
FINISHING TIME Cool 30 mins
DIFFICULTY Medium
Spicy Pumpkin Tart Ingredients
400 ml
Tres Riches® Syrup
10 ml
Olive Oil
500 g
Pumpkin/butternut, peeled and cubed
2 tsp
Ginger
1 tsp
Cinnamon
½ tsp
Nutmeg
4
Eggs
50 g
Flour
Garnish Ingredients
400 ml
European Style Whip Topping® or Versatie®
- Blind bake the tart bases for approximately 160°C for 15 – 20 minutes.
- Place the pumpkin on a baking tray, season with salt and thyme and lightly drizzle with olive oil. Roast the pumpkin until the cubes are soft and have slightly browned edges.
- Puree the pumpkin and pass through a sieve.
- Once sieved, mix the pumpkin puree together with the spices, eggs, flour and Tres Riches® Syrup.
- Decant the pumpkin mixture into the baked tart bases and bake for approximately 20 – 30 minutes at 160°C. Note: Do not over bake. Remove from the oven when they are slightly wobbly in the middle. Set aside and allow to cool.
- Serve with a large dollop of whipped European Style Whip Topping® or Versatie®. For extra sweet indulgence, garnish with Vanilla Flavoured Bettercreme® Pre-Whip.
