Spicy Pumpkin Tart

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SERVES 3 Tarts

PREP TIME 50 mins

BAKE TIME 30 mins

FINISHING TIME Cool 30 mins

DIFFICULTY Medium

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Spicy Pumpkin Tart Ingredients
400 ml	Tres Riches^® Syrup
10 ml	Olive Oil
500 g	Pumpkin/butternut, peeled and cubed
2 tsp	Ginger
1 tsp	Cinnamon
½ tsp	Nutmeg
4	Eggs
50 g	Flour

Garnish Ingredients
400 ml	European Style Whip Topping^® or Versatie^®

Blind bake the tart bases for approximately 160^°C for 15 – 20 minutes.
Place the pumpkin on a baking tray, season with salt and thyme and lightly drizzle with olive oil. Roast the pumpkin until the cubes are soft and have slightly browned edges.
Puree the pumpkin and pass through a sieve.
Once sieved, mix the pumpkin puree together with the spices, eggs, flour and Tres Riches^® Syrup.
Decant the pumpkin mixture into the baked tart bases and bake for approximately 20 – 30 minutes at 160^°C. Note: Do not over bake. Remove from the oven when they are slightly wobbly in the middle. Set aside and allow to cool.
Serve with a large dollop of whipped European Style Whip Topping^® or Versatie^®. For extra sweet indulgence, garnish with Vanilla Flavoured Bettercreme^® Pre-Whip.

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