Spicy Pumpkin Tart

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SERVES 3 Tarts

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PREP TIME 50 mins

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BAKE TIME 30 mins

finishing

FINISHING TIME Cool 30 mins

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DIFFICULTY Medium

Spicy Pumpkin Tart Ingredients
400 ml Tres Riches® Syrup
10 ml Olive Oil
500 g Pumpkin/butternut, peeled and cubed
2 tsp Ginger
1 tsp Cinnamon
½ tsp Nutmeg
4 Eggs
50 g Flour

 

Garnish Ingredients
400 ml European Style Whip Topping® or Versatie®

  1. Blind bake the tart bases for approximately 160°C for 15 – 20 minutes.
  2. Place the pumpkin on a baking tray, season with salt and thyme and lightly drizzle with olive oil. Roast the pumpkin until the cubes are soft and have slightly browned edges.
  3. Puree the pumpkin and pass through a sieve.
  4. Once sieved, mix the pumpkin puree together with the spices, eggs, flour and Tres Riches® Syrup.
  5. Decant the pumpkin mixture into the baked tart bases and bake for approximately 20 – 30 minutes at 160°C. Note: Do not over bake. Remove from the oven when they are slightly wobbly in the middle. Set aside and allow to cool.
  6. Serve with a large dollop of whipped European Style Whip Topping® or Versatie®. For extra sweet indulgence, garnish with Vanilla Flavoured Bettercreme® Pre-Whip.