Sweet Summer Corn Soup

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SERVES 34 Starter size

PREP TIME 20 mins

COOKING TIME 20 min

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750 ml	Cooking Rich^TM
2 kg	Frozen corn kernels
3	Large onions, roughly chopped
2	Serenade chilies
2	Cloves garlic, pressed
60 ml	Melted butter
60 ml	Olive oil
1.5 l	Chicken stock
200 g	Crumbled feta cheese
15 ml	Finely chopped Serenade chilies
2 pct	Streaky bacon, crisped in the oven
5 ml	Freshly ground pepper
	Salt to taste
	Fresh coriander

Melt the butter and oil together and fry the onions, chilies and garlic together.
Destalk the coriander, set the leaves aside to garnish with later. Chop the stalks and add to the onions.
Once the onions are soft and glassy add the corn kernels and stock, bring to the boil.
In small bowl, combine the feta cheese, chopped chilies and crispy bacon.
Working in batches, transfer the corn to a blender and blend until smooth. Stir in Cooking Rich^TM and heat over medium-low heat, stirring often until well combined and heated throughout.
Ladle into bowls and sprinkle with feta cheese mixture. Serve immediately.
Garnish with fresh coriander

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