Grilled Veggie Sandwich
Mastering the art of bread
DIFFICULTY Easy to Medium
| 1 | Ciabatta Roll |
| 60g | Herbed goats cheese |
| 1/4 | Cup baby spinach or wild rocket |
| 150g | Grilled baby marrow, mushrooms and red pepper |
| 1 Tbsp | Balsamic vinegar |
| Salt and pepper |
- Cut roll in half horizontally.
- Spread the top half with herbed goats cheese.
- On the bottom half, layer greens then warm grilled veggies.
- Drizzle with balsamic; add salt and pepper to taste.
- Replace the top roll, wrap in parchment, cut in half and serve.
