| 1 | Tres Riches® 150 mm (6’’) or Rectangular Sponge |
| 200 ml / 500 ml | Tres Riches® Syrup, see method |
| 160 g - 480 g | Vanilla/Dairy Flavoured Bettercreme® (RTW) or Vanilla Flavoured Bettercreme® Pre-Whip Fruit assortment for garnishing |
- Begin by slicing a Tres Riches® 6” or Rectangular Sponge in half.
- Fill a piping bag, fitted with any shape nozzle, with Vanilla/ Dairy Flavoured Bettercreme® or Vanilla Flavoured Bettercreme® Pre-Whip.
- Using one sponge half, pipe a barrier of Bettercreme® around the outer edge of the sponge and saturate the sponge layer with 100 ml (6” Sponge) or 250 ml (Rectangular Sponge) of Tres Riches® Syrup.
- Once saturated, top the sponge layer with Bettercreme® and place the remaining sponge layer on top and repeat the process. Finish by neatly base icing the entire cake.
- Decorate as desired.
- Style Whip Topping ®.
- Finish garnishing with remaining pretzels, caramel and chocolate chips and the left-over half of the chocolate chip cookie and caramel popcorn. Serve with a straw.
- Pro tip: For an authentic experience, use a series of fresh seasonal fruit to garnish.
