EXPERIENCE
SWEET SUCCESS!

INTRODUCING OUR
DECADENT DANISH RANGE

We have extended our range of Danish pastries to give your bakery even more appetite appeal. From crispy twists to sweet swirls and decadent bear claws, we have something to tempt everyone.

A full solution for you!

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NEW DANISH PASTRY RANGE

Custard and Choc Chip Danish Twist
Caramel Danish Twist
Cranberry and Custard Danish Swirl
Cinnamon Danish Swirl
Apple Bear Claw
Custard Bear Claw

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EXPLORE OUR PRODUCTS

everything you need

Custard Bear Claw

Custard and Choc Chip Danish Twist

Cinnamon Danish Swirl

Apple Bear Claw

Cranberry and Custard Danish Swirl

Apple Streusel Danish Plaits

Mini Apple Streusel Plait

Maple and Pecan Danish Plaits

Mini Maple and Pecan Streusel Plait

Mini Raspberry Streusel Plait

Mini Danish Selection

What is Danish dough?

Unlike other baked goods containing butter or shortening that are typically creamed into the mixture, laminating is the process of folding butter/ shortening into the dough multiple times. This process creates very thin alternating layers of butter/shortening and dough.

Once baked, laminated doughs result in the final product being very flaky and light. These thin sheets of flaky dough are often referred to as “layers”.

FEATURES AND BENEFITS

No Prep, No Mess, No Labour

It’s that easy, simply bake from frozen.

Versatile

With so many shapes, sizes, flavours and simple finishing options to choose from, your bakery cabinet or buffet will always look enticing!

Texture & Taste

Our range of Danish pastries are irresistibly light and flaky with the authentic nostalgic richness that only a true Danish pastry can offer.

Food Safety Guaranteed

Experience a confidence that you and your shoppers can always count on. Our Danish pastries are manufactured under the most stringent adherence to food safety standards and practices that ensure the safety and reliability of our food supply.

Minimise Wastage

Our Danish range offers you a large range of pastries without the waste. No extra time needed and no large ingredients holding. Simple bake from frozen, no fuss, no waste!

What makes our Danish range so special?

The process of scratch making laminated dough is not only time consuming but requires practice, finesse and a controlled environment.

Making laminated dough contains 2 main steps:
1. Making the dough
2. Laminating the dough by adding butter/shortening and then folding and rolling the dough several times.

Merchandising tips

Place individually wrapped packs on bakery counters or till points for impulse purchase.

Perfect for:
• Large or small stores
• Retail bakery counters
• Coffee shops and kiosks
• School tuck shops and university canteens
• Corporate canteens
• Take away breakfast boxes

let’s get baking

Want to know more about our Danish pastries? Submit your contact details for one of our Sales Associates to get in touch with you.