Custard Bear Claw

SKU CODE 20413

We have extended our range of Danish Pastries to give your bakery even more appetite appeal. From crispy twists to sweet swirls and decadent bear claws, we have something to tempt everyone.

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  • Units per case

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  • Shelf Life Storage
    1 Days Refrigerated
    1 Months Ambient
    4 Months Keep frozen. Store at or below -18°C.;

  • Weight Icon
  • Unit Weight
    100.0 G

  • No Prep, No Mess, No Labour! It’s that easy, simply bake from frozen.
  • With so many shapes, sizes, flavours and simple finishing options to choose from, your bakery cabinet or buffet will always look enticing!
  • Our range of Danish pastries are irresistibly light and flaky with the authentic nostalgic richness that only a true Danish pastry can offer.

  • Store frozen at a temperature of -18°C or below. Remove as many as you need from the box and place them on a lined baking tray. Bake between 165°C-170°C for 30-35 minutes.