Dark Chocolate Ganaché 9.5 kg

SKU CODE 11587

A versatile ganaché that’s easy to apply. Simply heat to 40°C for dipping, drizzling or pouring.

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  • Units per case
    1

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  • Shelf Life Storage
    210 Days Refrigerated or Ambient

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  • Unit Weight
    21.0 LB

  • Ready to use and loved by operators for its ease of use and ultimate convenience – available in either 5 kg or 10 kg sealable pails. Simply open, stir and dip, ice or pour!
  • Satisfy consumer cravings and introduce a new flavour experience throughout the bakery. Use an assortment of Rich’s® Bakery Finishes beyond donuts and across the bakery in cakes, desserts or creating unique flavourings in crèmes or string-ice over pastries – the possibilities are endless!
  • Consumer-loved and specifically formulated to have the perfect sweetness, mouthfeel and glossy coating that is delightfully smooth, soft and irresistible. Loved by operators for its dry to the touch setting, anti-crack technology and flexible texture that is great for dipping, icing or pouring.

  • STORAGE AND HANDLING INSTRUCTIONS USE DIRECTLY FROM PAIL 68°F - 80°F (20°C - 26°C). FOR BEST SPREADABILITY STIR BEFORE USING. FOR DIPPING OR DRIZZLING HEAT TO 105° - 110°F (41°C - 43°C). TEST ICING TEMPERATURE BEFORE USING. STORE BETWEEN -10°F - 80°F (-23°C - 26°C). IF FROZEN OR REFRIGERATED, TEMPER AT ROOM TEMPERATURE OVERNIGHT.
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