Palmiers
SKU CODE 10299
Sheets of puff pastry coated in sugar with two sides rolled up together to meet in the middle. Simply thaw, cut into required slices and bake.
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Units per case
6
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Shelf Life Storage
1 Days Refrigerated
1 Months Ambient
6 Months Frozen
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Unit Weight
600.0 G
- Made with quality ingredients for superior performance, time and time again.
- Keep frozen at -18°C.
- Allow sheets to defrost for an hour at room temperature.
- Once the roll of dough has defrosted, lightly apply water to the whole surface. Cover the entire roll with sugar. Slice palmeir biscuits with a sharp knife, 12mm-14mm thick.
- Place on a baking tray and bake at 180 degrees for 14 - 20 minutes until golden brown.
- After 10 minutes open the damper to let steam out of the oven to ensure a cripy result.
