Product Code 06436
Pre-Whipped Bettercreme® is simple, easy and ready to use with no mixing or labour required – saving operator time previously spent on thawing, dispensing, whipping and transferring product into a piping bag. Simply tear open the perforated end, position the nozzle and decorate!
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4
500g
8x5
14 days
12 mths
Halaal
Kosher
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OPERATOR FRIENDLY Pre-Whipped Bettercreme® is simple, ready and easy to use with no mixing or labour required – saving operator time previously spent on thawing, dispensing, whipping and transferring product into a piping bag. Simply tear open the perforated end, position the nozzle and decorate! |
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CONVENIENT A pre-whipped product means no additional utensils, whipping or cleaning required. Simply defrost before use and the already whipped product is ready to ice, fill or garnish favourite beverage or dessert delights. |
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MINIMISE WASTAGE No surprises with your costings. Pre-Whipped Bettercreme® guarantees you’ll always know what your margin is as you use 100% of the product. |
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BENCH TIME Long ambient bench time allows operators to work confidently knowing that Pre-Whipped Bettercreme® will remain creamy and workable. |
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VERSATILITY Ice or fill cakes, cupcakes and donuts or simply top or garnish beverages, waffles or use as an ingredient in mini grab-and-go and countless other desserts. Decorating with the included star nozzle makes beautiful defined borders and patterns. |
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TEXTURE AND TASTE Pre-Whipped Bettercreme® has been specifically formulated to have the perfect sweetness, mouthfeel and a light whipped texture that is delightfully smooth and irresistible. |
Ingredients
Water, Fully Hydrogenated Vegetable Oil (Palm Kernel), Sugar, High Fructose Corn Syrup, Dextrose, Sodium Caseinate (Cow’s Milk), Emulsifiers (E435,E475), Stabilisers (E464, E415), Flavouring, Salt, Preservative (Potassium Sorbate (E202)), Soya Protein Concentrate.
Allergens: Cow’s milk, Soya
| TYPICAL NUTRITIONAL INFORMATION: | |||
| UOM | Per 100 g | Per single serving | |
| Serving size | g | 35 | |
| Energy | kJ | 1688 | 591 |
| Protein | g | 1.9 | 0.7 |
| Carbohydrate | g | 38.0 | 13.0 |
| of which total sugar | g | 37.0 | 13.0 |
| Total Fat (g) | g | 27.4 | 9.6 |
| of which Saturated Fat | g | 27.4 | 9.6 |
| of which Trans Fat | g | 0.2 | 0.1 |
| Cholesterol | g | 0.0 | 0.0 |
| Dietary fibre** | g | 0.3 | 0.1 |
| Total Sodium | mg | 88 | 31 |
| *NRV – Nutrient Reference Values per serving for individuals 4 years and older | |||
| **Method of analysis: AOAC 993.21 (Gravimetric) | |||
