All-in-one-bake Breakfast Croissants
Take bite out of breakfast prep time with this super easy ‘All-in-one-bake breakfast’ combo. Breakfast croissants sorted.
SERVES 24
PREP TIME 30 mins
COOKING TIME 30 - 40 mins
ASSEMBLY TIME 5 mins
DIFFICULTY Easy
500 ml
Rich’s® Cooking Rich™
24
Whole eggs
250 g
Salted butter
1 Punnet
Salt and pepper to taste
2 kg
Chopped chives
3 kg
Streaky bacon
Cherry tomatoes
200 ml
Olive oil
150 g
Brown sugar
24
Salt and pepper to taste Rich’s® Readibake® Freezer-to-oven 60g or 80g croissants.
- Bake the Readibake® Freezer-to-oven croissants as per handling instructions found in the case.
- Set aside for use later.
- Crack all the eggs into a deep oven pan, add the Cooking Rich™, butter, salt and pepper.
- Vigorously Whisk through.
- Separate the streaky bacon and lay flat onto lined baking sheets.
- Toss the cherry tomatoes, olive oil, brown sugar, salt and pepper into a separate deep oven pan.
- Place everything into an oven that has been pre-heated to 160 °C.
- Once the eggs visibly coagulate at the edges vigorously whisk.
- Whisk at regular intervals until the eggs are light, fluffy and cooked through.
- Remove the eggs once cooked. Sprinkle the eggs with chives.
- Remove the bacon once crispy then remove the tomatoes.
- Slice the croissants in half.
- Fill with a spoon full of scrambled eggs.
- Top with bacon and tomatoes.
- To serve, plate on request.
