2
Rich’s® 200mm (8”)
2
Rich’s® 150mm (6”) Signature Vanilla Sponge
Dairy or Vanilla Flavoured Bettercreme®
Gels Colours
Decorative sprinkles
Jelly Beans
Lollipops
Mini Marshmallows
- Serrated Cake Knife
- Palette knife
- Dough Scraper
- Spatula
- Piping Bag
- Large Plain Round Nozzle
- Scissors
- Cake board
- Paper piping bags
- Dahl sticks
- Nozzles of choice
- Begin by slicing the sponges in half.
- Base ice the sponge layers using Vanilla or Dairy flavoured Bettercreme®.
- Dahl and stack the cake.
- Colour whipped Bettercreme®. to the desired colour/s. Add a small amount of liquid Bettercreme®. to thin down each colour to a pourable consistency. Referred hereon as glaze.
- Pour each of the coloured Bettercreme® glazes into an individual paper piping bag.
- Drizzle rows of coloured streaks down the stacked cake to achieve the desired effect.
- Top the cake with the decorative sprinkles, lollipops, jelly beans and marshmallows.
- Decorate the cupcakes to match the cake.
