Cheesy Fondue Served with Pretzels
1 kg
Mature cheddar (the older the better)
500 ml
Light ale (Indian pale ale or the like)
50 g
English mustard
4 tbsp
Cayenne pepper
100 g
Butter
50 g
Flour
1 L
Rich’s® Versatie®
30 g
Pretzel Sticks
- Melt the butter and add the flour to form a roux. Once the roux has come together, add the cayenne pepper and continue cooking the roux for another 5 minutes or so.
- Add the ale and stir continuously, the sauce will thicken.
- Add the Versatie® and reduce slightly then remove from the heat.
- Grate the cheese and stir into the sauce. The sauce will thicken up.
- Season the sauce with salt, pepper and mustard.
- Heat the pretzel sticks are per handling instructions found in the case.
- Slice pretzels and serve fondue style.
