Chocolate & Maple Syrup Waffle



175g Flour
1 tsp Baking powder
1 tsp Bicarbonate of soda
2 Eggs
85g Butter
Drop of vanilla essence
Pinch of Salt
60ml Milk
15ml Golden syrup
140g Demerara sugar
On Top® Chocolate Flavoured
Maple syrup
Strawberries to garnish
30g Peanuts
  1. In a stand mixer, fitted with the whisk attachment, cream the sugar and butter together.
  2. On a medium speed, mix the golden syrup and eggs together and slowly stream into the butter mixture.
  3. Mix flour, bicarbonate of soda and baking powder together.
  4. Add half the milk to the egg mixture and fold in half the flour mix. Add the rest of the milk and fold in the remaining flour.
  5. Allow the batter to rest for at least 10 minutes.
  6. Pour the waffle batter onto the waffle iron and cook for approximately 3 – 4 minutes or until they are golden brown.
  7. Garnish with large dollops of Chocolate On Top®, slices of fresh strawberries, peanuts and a side of maple syrup.