Chocolate & Strawberry 6” Naked Cake
2
Rich’s 150mm (6”) Chocolate sponges
Strawberry Flavoured Bettercreme®
Decorating sprinkles of your choice
- Serrated cake knife
- Palette knife
- Dough scraper
- Spatula
- Piping bag
- Large plain round nozzle
- Scissors
- Cake board
- Slice two 6 Chocolate Sponges in half.
- Fill a piping bag fitted with a large plain round nozzle with Strawberry Flavoured Bettercreme®. Pipe small Bettercreme® peaks over the surface of the 1st sponge layer.
- To speed the process up, the bottom two layers can be filled with large rosettes with peaks piped on the outer lip of the cake.
- Sandwich a second sponge layer on top and repeat until you have created a 3 layer naked cake as shown here.
- To finish, sprinkle with a red decorative sprinkle of your choice.
