Chocolate & Strawberry 6” Naked Cake

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PREP TIME 10 mins

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DECORATING TIME 5 - 10 mins

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DIFFICULTY Easy

2 Rich’s 150mm (6”) Chocolate sponges
Strawberry Flavoured Bettercreme®
Decorating sprinkles of your choice

 

  1. Serrated cake knife
  2. Palette knife
  3. Dough scraper
  4. Spatula
  5. Piping bag
  6. Large plain round nozzle
  7. Scissors
  8. Cake board
  1. Slice two 6 Chocolate Sponges in half.
  2. Fill a piping bag fitted with a large plain round nozzle with Strawberry Flavoured Bettercreme®. Pipe small Bettercreme® peaks over the surface of the 1st sponge layer.
  3. To speed the process up, the bottom two layers can be filled with large rosettes with peaks piped on the outer lip of the cake.
  4. Sandwich a second sponge layer on top and repeat until you have created a 3 layer naked cake as shown here.
  5. To finish, sprinkle with a red decorative sprinkle of your choice.