Chocolate & Strawberry Squares

Make Rich Connections!


PREP TIME 10 mins



1 Rich's® Chocolate Rectangular Sponge
170 g Rich's® Dark Chocolate Ganache
84 g Strawberries
10 g Nut Nibs
  1. Heat the ganache over a double boiler.
  2. Trim the rectangular sponge and place flat side up onto a cake board or serving tray.
  3. Pour the ganache over the top of the sponge and allow it to set.
  4. Once set, cut the chocolate sponge into 12 squares using a hot knife.
  5. Garnish each square with half a strawberry and nut nibs.