Coronation Chicken Roll

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Sweet, tangy, spicy and bursting with flavour. We love the versatility of this coronation chicken recipe. Fill a croissant, roll or wrap!

SERVES 25 - 30

PREP TIME 30 mins

COOKING TIME 15 mins

DIFFICULTY Hard

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30	Rich’s^® Artisan Breads™ Ciabatta 70g or 90g Rolls
250 ml	Rich’s^® Versatie^®
250 g	Sultanas
3	Large onions Sliced
70 g	Mild curry powder
2.5 g	Turmeric
500 ml	Mayonnaise
2	Limes, zested and juiced
	Salt
	Pepper
1	Olive Oil

Thinly slice the onions.
Place chicken breasts on an oven tray. Sprinkle the onion slices, turmeric, curry powder, olive oil and lime juice over.
Bake for 15 min or until cooked.
Mix the mayonnaise, sultanas, lime zest and Versatie^® in a clean bowl.
Remove the chicken. Set aside to cool.
Separate the chicken breasts from the onions.
Add the onions to the mayonnaise mixture.
Thinly slice the chicken and add it to the mayonnaise mixture.
Season with salt and pepper.
Fill the roll with a spoonful of coronation chicken and lettuce. Serve as desired.

Hint: This mixture is best when used the next day.

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