Cranberry & Custard Danish Bread & Butter Pudding - Rich Products Corporation Africa

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Cranberry & Custard Danish Bread & Butter Pudding

Seasonal inspiration starts here!

PREP TIME 5 mins

finishing

FINISHING TIME 45-50 mins

DIFFICULTY Easy

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INGREDIENTS
METHOD

4	Rich’s^® Cranberry & Custard Danish Swirls, baked
1 tbsp	Butter
20 g	Dried cranberries
2	Eggs, beaten
80g	Granulated sugar
½ tsp	Vanilla essence
½ tsp	Cinnamon
250 ml	Full cream milk

Pre-heat the oven to 140°C.
Grease a small oven-proof dish.
Cut the baked Danish Swirls in half. Place in an oven proof dish.
Sprinkle with cranberries.
Combine the eggs, sugar, vanilla essence, cinnamon and milk.
Pour the custard over the Danishes, saturating well.
Bake for 45-50 minutes, until custard is semi set.
Serve hot or cold with crème or ice-cream.