Espresso Chocolate & Pepper Milkshake



Shake Ingredients
200g Chocolate ice cream
30ml Espresso or 10g espresso powder
130ml Full cream milk
½ tsp Ground pepper


To Garnish
+/- 30g On Top® With Cream or On Top® Chocolate Flavoured
15ml Chocolate sauce

  1. Add all ingredients to a blender and blend on high for approximately 45 seconds or until smooth. Note: If using espresso powder, dissolve espresso powder in 20ml water before adding to blender.
  2. Decant into a milkshake glass and top with a dollop of On Top®.
  3. Garnish with a swirl of chocolate sauce over the dollop of On Top®.
  4. Serve with a straw.