Flapjacks
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DIFFICULTY Easy
| 500 ml | Flour |
| 2 | Eggs |
| 5 tbsp | Sugar |
| 1 ½ tbsp | Butter, melted |
| 4 tsp | Baking powder |
| 1/3 tsp | Salt |
| 250 ml | Milk |
| Serve with On Top® With Cream |
- Beat the eggs and gradually add the sugar.
- Add half of the milk and the melted butter to the egg mixture. Stir well.
- Sift the flour, baking powder and salt and add to the egg mixture.
- Gradually stir in the remaining milk to form a smooth mixture.
- Drop spoonfuls of dough into a greased heavy bottom frying pan or flat top.
- Turn once the top of the flapjack is full of air bubbles (bottom should be golden brown) and bake on the other side.
- Serve with butter, pineapple pieces, a large dollop of On Top® finished with a generous drizzle of either syrup or honey.
