French Toast
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DIFFICULTY Easy
| 8 | Slices brioche bread |
| 4 tbsp | Unsalted butter |
| 2 cups | Tres Riches® Syrup |
| 6 | Large eggs |
| 1 tsp | Vanilla essence |
| Fresh berries to garnish | |
| Icing sugar for dusting | |
| Maple syrup | |
| +/- 25 | On Top® With Cream to garnish |
- In a large bowl, combine the eggs, Tres Riches® Syrup and vanilla essence.
- Preheat a non-stick pan to medium-high heat and melt one tablespoon of butter.
- Take a slice of bread and dip it into the Tres Riches® Syrup mixture.
- Place the slice of the soaked bread into the pan followed by another slice and cook on one side for approximately 3 minutes. Flip slices and cook for a further 2 minutes, or until golden brown.
- Remove from pan. Repeat process with remaining slices of bread.
- Top with dollops of On Top® and garnish with fresh fruit, icing sugar and syrup over the top.
